Roasted Red Pepper Feta and Artichoke Dip
Creamy, tangy, and bursting with Mediterranean flavors, this Roasted Red Pepper Feta and Artichoke Dip is the perfect crowd-pleaser for your next gathering. Blending roasted red peppers, marinated artichoke hearts, and creamy feta cheese, this dip delivers a rich, smoky flavor with just the right hint of brightness from lemon juice and Greek yogurt. The addition of garlic and dried oregano brings depth, while a quick bake in the oven transforms it into a warm, bubbly delight. Served with pita chips, fresh veggies, or crusty bread, this dip is an effortless yet impressive appetizer that comes together in just 20 minutes. Perfect for entertaining, game-day snacking, or simply indulging in Mediterranean-inspired comfort food, this recipe is sure to shine at any table.
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Recipe Information
Ingredients
- 2 large Roasted red peppers
- 1 cup Marinated artichoke hearts
- 1 cup Feta cheese
- 4 ounces Cream cheese (softened)
- 0.5 cup Greek yogurt
- 2 Garlic cloves (minced)
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Drain the roasted red peppers and marinated artichoke hearts. Pat them dry with a paper towel to remove excess moisture.
In a food processor, combine the roasted red peppers, artichoke hearts, feta cheese, cream cheese, Greek yogurt, minced garlic, lemon juice, olive oil, dried oregano, salt, and black pepper.
Blend the mixture on high speed until smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are well incorporated.
Transfer the mixture into an oven-safe dish and spread it out evenly.
Bake in the preheated oven for 10 minutes, or until the dip is heated through and slightly bubbly on the edges.
Remove the dip from the oven and let it cool for 5 minutes before serving.
Garnish with chopped fresh parsley and an extra drizzle of olive oil, if desired.
Serve warm with pita chips, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 4210 mg | 183% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 9.4 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1080 mg | 83% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1058 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
