Roasted Red Pepper and Goat Cheese Dip
Elevate your appetizer game with this creamy and flavorful Roasted Red Pepper and Goat Cheese Dip. Bursting with the smoky sweetness of freshly roasted red bell peppers and the tangy richness of goat cheese, this dip is perfectly balanced with the creaminess of Greek yogurt and a touch of smoked paprika for depth. Quick to prepare in just 35 minutes, this vibrant, restaurant-quality dip pairs beautifully with crackers, fresh veggies, or crusty bread, making it an irresistible centerpiece for any party or casual gathering. Garnished with a sprinkle of fresh parsley, it's as visually stunning as it is delicious. Packed with wholesome ingredients and irresistible flavor, this dip is sure to become your new go-to recipe for entertaining or snacking.
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Recipe Information
Ingredients
- 3 whole Red bell peppers
- 8 oz Goat cheese
- 1 cup Greek yogurt
- 2 cloves Garlic
- 2 tbsp Olive oil
- 1 tbsp Fresh lemon juice
- 1 tsp Smoked paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (optional for garnish)
Instructions
Preheat your oven to 450°F (230°C).
Place the red bell peppers on a baking sheet lined with aluminum foil. Roast them in the oven for 20-25 minutes, turning them occasionally, until the skins are charred and blistered.
Remove the peppers from the oven and place them in a bowl. Cover the bowl tightly with plastic wrap and let the peppers steam for 10 minutes to loosen the skins.
Peel the charred skins off the peppers once they have cooled slightly. Remove the seeds and stems, then roughly chop the roasted peppers.
In a food processor, add the roasted red peppers, goat cheese, Greek yogurt, garlic cloves, olive oil, fresh lemon juice, smoked paprika, salt, and black pepper.
Blend the mixture until smooth and creamy. Taste and adjust seasoning as needed.
Transfer the dip to a serving bowl and, if desired, garnish with fresh parsley.
Serve immediately with crackers, sliced vegetables, or bread, or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2133 mg | 93% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 35.5 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 683 mg | 53% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
