Roasted Potatoes with Herbes De Provence
Elevate your side dish game with these irresistibly crispy and golden Roasted Potatoes with Herbes de Provence! This simple yet flavorful recipe combines tender baby potatoes with aromatic Herbes de Provence, a classic French herb blend that transforms the ordinary into the extraordinary. A touch of garlic powder, olive oil, and a perfectly balanced seasoning of salt and pepper ensures every bite is a burst of savory perfection. Roasted to golden-brown perfection in just 40 minutes, these potatoes are the ultimate comfort food—crisp on the outside and creamy on the inside. Whether you sprinkle them with fresh parsley for a pop of color or serve them alongside your favorite main course, these roasted potatoes are an easy and delicious addition to any meal. Perfect for weeknight dinners or holiday feasts, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 lbs Baby potatoes (or small Yukon Gold potatoes)
- 3 tbsp Olive oil
- 2 tsp Herbes de Provence
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes. Cut them into halves (or quarters if they are larger) to ensure even cooking.
In a large mixing bowl, combine the potatoes, olive oil, Herbes de Provence, garlic powder, salt, and pepper. Toss well until the potatoes are evenly coated with the seasoning.
Spread the potatoes out on the prepared baking sheet in a single layer, ensuring they are not overcrowded. This helps them roast evenly and get crispy.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them rest for a few minutes. If desired, garnish with freshly chopped parsley before serving.
Serve warm as a side dish to complement your favorite main course.
Nutrition Facts
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 7.5 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3911 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
