Broiled Tomato Slices with Herbes De Provence
Elevate your side dish game with these irresistibly savory Broiled Tomato Slices with Herbes de Provence. Featuring thick slices of ripe tomatoes brushed with olive oil and seasoned with a fragrant blend of Herbes de Provence, garlic powder, and freshly ground black pepper, this recipe takes simple ingredients to the next level. Topped with a golden, melted layer of Parmesan cheese and a touch of optional fresh parsley, these broiled tomatoes are quick to prepare—ready in just 15 minutes—and deliver bold flavors with minimal effort. Perfect as a warm appetizer, a side dish for your favorite pasta, or even a light snack, these juicy, herb-infused tomato rounds are guaranteed to wow your taste buds. Bonus: With a short prep time and only six essential ingredients, it’s an easy, healthy addition to your regular recipe rotation!
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Recipe Information
Ingredients
- 2 pieces ripe large tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Herbes de Provence
- 0.5 teaspoon garlic powder
- 2 tablespoons Parmesan cheese, grated
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven's broiler to high and position a rack about 6 inches from the heat source.
Slice the tomatoes into 1/2-inch thick rounds and arrange them on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Brush the top of each tomato slice with olive oil to evenly coat.
In a small bowl, mix together the Herbes de Provence, garlic powder, salt, and black pepper.
Sprinkle the herb mixture evenly over the tomato slices.
Lightly sprinkle grated Parmesan cheese over the top of each slice, ensuring an even distribution.
Place the baking sheet under the broiler and broil for 4-5 minutes, or until the cheese is melted and golden brown. Keep a close eye to prevent burning.
Remove the baking sheet from the oven and let the tomato slices cool for 1-2 minutes.
Transfer the broiled tomato slices to a serving platter and garnish with freshly chopped parsley, if desired.
Serve immediately as a side dish or appetizer.
Nutrition Facts
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
