Roasted Peach Soup
Experience summer in a bowl with this luxurious Roasted Peach Soup, a tantalizing blend of sweet, caramelized peaches, a hint of warm cinnamon, and a velvety touch of cream. Perfectly crafted for peach season, this recipe showcases roasted ripe peaches drizzled with honey and olive oil, then blended with vanilla and a splash of lemon juice for a light, refreshing tang. Whether served chilled to beat the summer heat or warm for a cozy twist, this creamy fruit soup is an elegant appetizer or light dessert. Garnished with fresh mint leaves, it’s as visually stunning as it is delicious. Ideal for entertaining or savoring on a quiet evening, this unique soup transforms simple, wholesome ingredients into a dish that’s both comforting and gourmet.
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Recipe Information
Ingredients
- 6 pieces ripe peaches
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups heavy cream
- 1 cup water
- 1 tablespoon lemon juice
- 6 pieces fresh mint leaves
Instructions
Preheat your oven to 400°F (200°C).
Wash, halve, and pit the peaches. Place them cut side up on a baking sheet lined with parchment paper.
Drizzle the peaches with olive oil and honey. Sprinkle them with ground cinnamon and a small pinch of salt.
Roast the peaches in the preheated oven for 30 minutes, or until they are tender and slightly caramelized. Remove from the oven and let cool slightly.
Transfer the roasted peaches to a blender. Add the water, heavy cream, vanilla extract, and lemon juice. Blend until smooth and creamy. If the soup is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and adjust the seasoning with additional honey or a small pinch of salt, if needed.
Chill the soup in the refrigerator for at least 1 hour, or serve warm if preferred.
Ladle the soup into bowls and garnish with fresh mint leaves before serving.
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 76.7 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1759 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
