Easy No Bake Peach Pie
Experience summer in every bite with this Easy No Bake Peach Pie, a fuss-free dessert that lets the natural sweetness of fresh, ripe peaches shine. With a buttery graham cracker crust as its base, this pie is filled with a luscious, glossy peach filling made from a simple mixture of sugar, cornstarch, and a hint of lemon juice for balance. No oven is required—just a quick stovetop sauce and a few hours of chilling bring this refreshing treat together. Perfect for warm days or when you crave something light and fruity, this peach pie is ideal for effortless entertaining or satisfying your sweet tooth. Serve it with whipped cream and fresh mint for a picture-perfect, crowd-pleasing dessert!
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Recipe Information
Ingredients
- 1 graham cracker crust (store-bought or homemade)
- 4 cups fresh ripe peaches, peeled and sliced
- 0.75 cups granulated sugar
- 3 tablespoons cornstarch
- 0.5 cups cold water
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- whipped cream (optional, for serving)
- fresh mint leaves (optional, for garnish)
Instructions
Start by preparing the graham cracker crust. If using a store-bought crust, set it aside. If making a homemade crust, prepare and chill it before proceeding.
In a medium saucepan, combine the granulated sugar and cornstarch. Mix them together until well combined.
Slowly whisk in the cold water and lemon juice to create a smooth mixture.
Cook the mixture over medium heat, stirring constantly, until it begins to thicken and bubble (about 5-7 minutes).
Once thickened, remove the saucepan from heat and stir in the unsalted butter and vanilla extract until fully incorporated.
In a large bowl, gently toss the prepared peach slices with the thickened sauce until the peaches are evenly coated.
Spoon the peach filling into the prepared graham cracker crust, spreading it out evenly.
Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours or until set and chilled.
Once chilled, slice the pie and serve with a dollop of whipped cream and a sprig of fresh mint if desired.
Nutrition Facts
Calories |
1313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 285.2 g | 104% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 239.6 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
