Mango Raisin Couscous Cous Cous
Bright, vibrant, and bursting with flavor, Mango Raisin Couscous Cous Cous is a delightful fusion of sweet and savory that’s perfect for any occasion. This easy-to-make recipe combines fluffy couscous with juicy diced mango, plump raisins, and the nutty crunch of toasted slivered almonds, creating a refreshing dish that’s as visually appealing as it is delicious. Infused with a zesty lemon-honey dressing and fresh pops of aromatic mint, this light yet satisfying recipe can be served warm or chilled, making it a versatile choice for lunch, dinner, or picnics. Ready in just 15 minutes, this unique couscous salad is a healthy and flavorful way to elevate your mealtime with its blend of tropical sweetness and comforting spices like cinnamon.
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Recipe Information
Ingredients
- 1 cup couscous
- 1.5 cups water
- 2 tablespoons olive oil
- 1 medium-sized mango (ripe, diced)
- 0.5 cup raisins
- 0.25 cup slivered almonds (optional, toasted)
- 2 tablespoons fresh mint leaves (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon ground cinnamon (optional)
Instructions
In a medium-sized pot, bring the water, olive oil, and salt to a boil.
Once the water is boiling, remove the pot from the heat and stir in the couscous. Cover the pot with a lid and let it sit for 5 minutes, allowing the couscous to absorb the water and fluff up.
While the couscous is sitting, prepare the other ingredients: dice the mango, chop the fresh mint leaves, and toast the slivered almonds if you'd like them to be extra crunchy and flavorful.
Fluff the couscous with a fork to break up any clumps. Transfer the couscous to a large mixing bowl to cool slightly.
Add the diced mango, raisins, chopped mint, and slivered almonds to the couscous. Gently toss everything to combine.
In a small bowl, whisk together the lemon juice, honey (if using), and a pinch of ground cinnamon (if desired). Pour the mixture over the couscous and stir to evenly coat.
Taste the couscous and adjust the seasoning with additional salt, lemon juice, or honey if needed.
Serve immediately as a warm dish or refrigerate for 1-2 hours before serving as a chilled salad. Garnish with additional mint leaves, if desired.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 14% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 20.7 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
