Roasted Parmesan Potatoes
Crispy, golden, and bursting with flavor, these Roasted Parmesan Potatoes are the ultimate crowd-pleasing side dish! Featuring tender baby potatoes tossed in a savory blend of olive oil, garlic, paprika, and grated Parmesan cheese, each bite delivers a perfect balance of cheesy richness and subtle seasoning. Oven-roasted to perfection, these potatoes develop a delightfully crispy crust while staying fluffy and tender inside. Ready in just 40 minutes with minimal prep time, this easy roasted potato recipe is perfect for weeknight dinners, holiday gatherings, or any occasion in between. Garnish with fresh parsley for a pop of color and serve alongside your favorite main course for a dish that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 lbs Baby potatoes
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.75 cup Grated parmesan cheese
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the baby potatoes thoroughly, then pat them dry with a clean kitchen towel or paper towels.
Cut the baby potatoes into halves (or quarters for larger ones) to ensure even roasting.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and ground black pepper. Stir to create a seasoned oil mixture.
Add the potato pieces to the bowl and toss well to coat them evenly in the oil and seasoning mixture.
Sprinkle the grated parmesan cheese into the bowl and toss again until the potatoes are well-coated with the cheese.
Spread the potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This helps them roast evenly and become crispy.
Bake the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time to ensure even browning.
Check for doneness by piercing a potato piece with a fork. The potatoes should be golden brown and tender on the inside.
Remove the roasted potatoes from the oven and let them cool slightly. If desired, sprinkle fresh parsley on top for a touch of color and flavor.
Serve the Roasted Parmesan Potatoes warm as a side dish with your favorite main course.
Nutrition Facts
Calories |
1311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 6.4 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 798 mg | 61% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3891 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
