Spiced Potatoes on the Grill
Fire up the grill and get ready to savor the smoky, aromatic goodness of Spiced Potatoes on the Grill! This easy-to-make recipe combines creamy baby potatoes with a bold spice blend of paprika, cumin, garlic powder, and a hint of smoked paprika and chili powder for a flavorful kick. Tossed in olive oil and grilled to crispy, golden perfection, these potatoes boast a perfectly charred exterior and tender, fluffy center. Finished with a sprinkle of fresh parsley and a squeeze of zesty lemon, this dish is a versatile side that pairs effortlessly with grilled meats, veggies, or even on its own as a satisfying vegetarian favorite. Ready in just 40 minutes and ideal for cookouts or weeknight dinners, these spiced grilled potatoes are sure to become a crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 3 tbsp Olive oil
- 1 tsp Paprika
- 1 tsp Ground cumin
- 1 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 0.5 tsp Chili powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
- 4 pcs Lemon wedges (for serving)
Instructions
Wash the baby potatoes thoroughly and leave the skins on. Cut any larger potatoes in half to ensure even cooking.
In a large mixing bowl, combine the olive oil, paprika, ground cumin, garlic powder, smoked paprika, chili powder, salt, and black pepper. Stir to make a marinade.
Add the potatoes to the bowl and toss until they are evenly coated with the spice mixture.
Preheat your grill to medium heat (approximately 400°F). If using a grill pan, lightly oil the surface to prevent sticking.
Place the potatoes onto the grill or grill pan in a single layer. Cover the grill and cook for 20-25 minutes, turning occasionally, until the potatoes are tender and have crispy, golden-brown edges.
Transfer the grilled potatoes to a serving platter. Sprinkle with freshly chopped parsley for garnish.
Serve immediately with lemon wedges on the side for a zesty touch.
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 132.6 g | 48% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 8.1 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3195 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
