Smoked Potatoes
Transform your side dish game with these irresistibly flavorful Smoked Potatoes, a smoky, tender, and perfectly seasoned creation that will keep everyone coming back for seconds. This recipe features creamy baby potatoes coated in a seasoned blend of smoked paprika, garlic, and onion powder, then slow-cooked in your smoker to infuse every bite with robust, wood-fired flavor. Whether you're using hickory, mesquite, or applewood chips, these potatoes develop a tender interior and an optional crispy skin for added texture. Ready in just over an hour, they pair beautifully with grilled meats or stand alone as a hearty vegetarian treat. Finish with a sprinkle of fresh parsley for a burst of color and freshness, and enjoy these versatile smoked potatoes as a side dish or a satisfying snack.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes (Yukon Gold or red)
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your smoker to 225°F (107°C) using wood chips of your choice, such as hickory, mesquite, or applewood.
Wash and scrub the baby potatoes under running water to remove any dirt. Pat them dry with a clean towel.
In a large mixing bowl, toss the potatoes with olive oil to coat evenly.
Combine the smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Sprinkle the seasoning mixture over the potatoes and toss to coat.
Place the seasoned potatoes directly onto the smoker's grates or on a smoker-safe tray. Arrange them in a single layer to ensure even cooking.
Smoke the potatoes at 225°F (107°C) for about 1 hour, or until they are tender when pierced with a fork. For extra crispy skins, you can increase the temperature to 375°F (190°C) during the last 10 minutes of cooking.
Carefully remove the smoked potatoes from the smoker and transfer them to a serving dish.
Optional: Garnish with freshly chopped parsley for a pop of color and added freshness.
Serve warm and enjoy your flavorful smoked potatoes as a side dish or snack!
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 2.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
