Roasted Onion Potatoes
Transform your dinner table with the irresistible flavors of Roasted Onion Potatoes, a simple yet satisfying side dish bursting with savory goodness. This recipe combines tender red potatoes and sweet yellow onion wedges, beautifully seasoned with a blend of garlic powder, paprika, dried thyme, and a touch of salt and pepper. Roasted to golden perfection in olive oil, these potatoes achieve a crispy exterior with a melt-in-your-mouth center, making them an ideal pairing for any main course. With just 15 minutes of prep and a total cook time of 40 minutes, this dish is as easy as it is delicious. Serve warm and, for an elegant finishing touch, sprinkle with fresh parsley. Perfect for weeknight dinners or special occasions, these roasted onion potatoes will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 1 large Yellow onion
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and dry the red potatoes. Cut them into bite-sized chunks, approximately 1 inch in size, ensuring uniform pieces for even cooking.
Peel the yellow onion and slice it into thin wedges.
In a large mixing bowl, combine the potatoes and onion slices. Drizzle with olive oil and toss to coat evenly.
Add the garlic powder, paprika, dried thyme, salt, and black pepper to the bowl. Mix thoroughly, ensuring all the potatoes and onions are well-seasoned.
Spread the potato and onion mixture evenly on the prepared baking sheet in a single layer to allow for even roasting.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.
Once cooked, remove from the oven and let cool for a few minutes.
If desired, garnish with freshly chopped parsley before serving.
Serve warm as a side dish to your favorite main course or enjoy on their own!
Nutrition Facts
Calories |
1107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1046 mg | 46% | |
| Total Carbohydrate | 176.7 g | 64% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 18.8 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 4138 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
