Roasted Idaho and Sweet Potatoes
Elevate your side-dish game with this irresistible Roasted Idaho and Sweet Potatoes recipe, a perfect balance of crispiness, flavor, and nutritional goodness! Featuring a mix of hearty Idaho potatoes and naturally sweet, vibrant sweet potatoes, this dish is seasoned to perfection with a blend of garlic powder, paprika, and fragrant thyme. Roasted to golden, caramelized perfection in just 35 minutes, these potato cubes are crispy on the outside and tender on the inside. Drizzled with olive oil and finished with a sprinkle of fresh parsley, this easy and versatile recipe pairs beautifully with any main course or can be enjoyed as a satisfying snack. Whether you're preparing a weeknight dinner or a holiday spread, this roasted potato medley is sure to steal the spotlight. Perfect for meal prep or serving a crowd, it’s a must-try for every potato lover!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 medium Idaho potatoes
- 3 medium Sweet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the Idaho and sweet potatoes thoroughly. Peel them (optional, depending on your preference) and cut them into 1-inch cubes for even roasting.
Place the potato cubes in a large mixing bowl. Drizzle the olive oil over the potatoes and toss to coat evenly.
In a small bowl, combine the garlic powder, paprika, dried thyme, salt, and black pepper. Sprinkle this seasoning mixture over the potatoes and toss again until the potatoes are well-coated.
Spread the seasoned potatoes in an even layer on the prepared baking sheet. Make sure there is space between the cubes to ensure they roast instead of steam.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking. They should be golden brown and crispy on the edges when done.
Remove the potatoes from the oven and allow them to cool slightly. Transfer them to a serving dish and garnish with chopped fresh parsley if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2197 mg | 96% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 21.0 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2009 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
