Garlic Thyme Potato Tapas
Transform your snack or side dish game with these irresistible Garlic Thyme Potato Tapas, a vibrant and flavorful recipe inspired by Spanish cuisine. Perfectly tender baby potatoes are boiled then pan-fried to golden, crispy perfection, soaking up the aromatic essence of crushed garlic and fresh thyme. A smoky touch of paprika and a sprinkle of parsley make these potatoes a standout dish that's as visually appealing as it is delicious. Quick and easy to prepare in just 35 minutes, this versatile recipe is ideal for casual gatherings, tapas nights, or as the perfect side to complement your favorite mains. Bursting with bold flavors and wholesome ingredients, these potatoes are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 3 tablespoons Olive oil
- 4 whole Garlic cloves
- 2 sprigs Fresh thyme
- 1 teaspoon Paprika (smoked or sweet)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Wash baby potatoes thoroughly, leaving the skin on, and cut them in half.
Fill a medium pot with water and bring it to a boil. Add a pinch of salt and the halved potatoes. Boil the potatoes for 8-10 minutes or until they are just tender but not falling apart. Drain them and set aside to cool slightly.
While the potatoes are cooling, peel and lightly crush the garlic cloves to release their flavor, leaving them whole. Strip the leaves from one sprig of thyme and keep the second sprig intact.
In a large skillet or frying pan, heat 3 tablespoons of olive oil over medium heat. Add the crushed garlic cloves and thyme to the pan and sauté for 1-2 minutes, allowing the oil to become infused with their aroma.
Add the boiled potatoes to the skillet, cut side down, and let them cook undisturbed for 5-7 minutes to develop a crispy golden crust. Stir occasionally to ensure even cooking on all sides.
Sprinkle the paprika, salt, and black pepper over the potatoes. Toss gently to coat them evenly in the spices.
Cook for another 3-5 minutes, allowing the flavors to meld together and the potatoes to become fully crispy and golden brown.
Remove the skillet from heat and discard the whole sprig of thyme and garlic cloves if desired. Transfer the potatoes to a serving plate.
Sprinkle fresh parsley over the top for garnish and serve warm as a tapas dish or side.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 94.0 g | 34% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 3.7 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
