Roasted Grilled Potatoes
Crispy on the outside and tender on the inside, these Roasted Grilled Potatoes combine the comforting flavors of oven-roasted potatoes with the smoky charred essence of grilling. Perfectly seasoned with a blend of garlic powder, paprika, dried rosemary, and black pepper, these baby potatoes are first roasted to golden perfection and then finished on the grill for a light, smoky edge. This recipe only requires 10 minutes of prep and is an easy yet impressive side dish for any occasion, from weeknight dinners to backyard barbecues. Garnished with fresh parsley for a pop of color and freshness, these savory potatoes are sure to be a crowd favorite. Pair them with your favorite grilled meats or veggies for a complete, satisfying meal!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat the oven to 400°F (200°C).
Wash the baby potatoes thoroughly and pat them dry with a kitchen towel. Cut larger potatoes in half to ensure even cooking, leaving smaller ones whole.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Mix well to create a seasoning blend.
Add the potatoes to the bowl and toss them in the seasoning mixture, ensuring they are evenly coated.
Place the coated potatoes on a baking sheet lined with parchment paper or foil for easy cleanup. Spread them out in a single layer to allow even roasting.
Roast the potatoes in the preheated oven for 25 minutes, flipping them halfway through to ensure even cooking.
While the potatoes are roasting, preheat an outdoor grill or grill pan to medium-high heat.
After roasting, transfer the potatoes to the hot grill. Grill them for about 5-7 minutes, turning occasionally, until they develop beautiful grill marks and a slightly charred texture.
Remove the potatoes from the grill and transfer them to a serving dish.
Garnish with freshly chopped parsley and serve warm. Enjoy your delicious roasted grilled potatoes!
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2015 mg | 88% | |
| Total Carbohydrate | 159.5 g | 58% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 7.7 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4043 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
