Ras El Hanout Roasted Potatoes
Transform your side dish game with these irresistible Ras El Hanout Roasted Potatoes—crisp on the outside, tender on the inside, and bursting with bold North African-inspired flavors. This quick and easy recipe showcases the exotic warmth of Ras El Hanout, perfectly complemented by hints of garlic, smoky paprika, and a sprinkle of fresh parsley for a vibrant finish. Perfectly roasted in just 40 minutes, these golden baby potatoes are a flavorful upgrade to any meal, from weeknight dinners to special occasions. Whether served alongside roasted meats or as part of a vegetarian spread, these spiced potatoes will become a new family favorite. Keywords: Ras El Hanout roasted potatoes, crispy roasted potatoes, easy side dish, flavored potato recipes, North African spices.
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Recipe Information
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 2 tsp Ras El Hanout spice blend
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Thoroughly wash the baby potatoes and pat them dry with a kitchen towel. If the potatoes are larger, cut them into halves or quarters to ensure even cooking.
In a large mixing bowl, combine the olive oil, Ras El Hanout, garlic powder, paprika, salt, and ground black pepper. Stir to make a well-blended seasoning mixture.
Add the potatoes to the bowl and toss until they are evenly coated with the spice mixture.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Ensure there is space between each potato for even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through cooking to ensure they are evenly golden and crispy.
Remove the potatoes from the oven once they are tender on the inside and crisp on the outside. Test doneness by inserting a fork into one of the larger pieces—it should slide in easily.
Transfer the roasted potatoes to a serving dish and garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 4.9 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2971 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
