Rosemary Skewered Potatoes
Transform your side dish game with these irresistible Rosemary Skewered Potatoes—an elegant yet easy-to-make recipe that's bursting with flavor. Baby potatoes are tossed in a savory blend of olive oil, garlic, smoked paprika, and fresh rosemary before being threaded onto fragrant rosemary sprigs for a unique, herb-infused twist. Roasted to golden perfection in just 30 minutes, this dish boasts crispy skins, tender interiors, and an aroma that will captivate your guests. Perfect as a crowd-pleasing appetizer or a show-stopping side for any meal, these oven-roasted skewers can be garnished with fresh parsley for a final touch of freshness. Whether you're hosting a dinner party or looking to elevate your weeknight meals, this recipe is a must-try! Keywords: rosemary skewered potatoes, roasted potatoes recipe, herb-flavored side dish, easy appetizer ideas, oven-roasted.
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 8 Fresh rosemary sprigs
- 2 tablespoons Olive oil
- 3 Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Wash the baby potatoes thoroughly and pat them dry. Leave the skins on for added texture and flavor.
Preheat your oven to 200°C (400°F).
Peel the rosemary sprigs halfway, stripping the leaves from the bottom of each sprig to create a skewer-like stick. Reserve the stripped leaves for seasoning.
In a large mixing bowl, combine olive oil, minced garlic, salt, pepper, smoked paprika, and the stripped rosemary leaves. Mix well.
Add the potatoes to the mixing bowl and toss until they are evenly coated with the seasoned oil mixture.
Carefully thread 4 to 5 baby potatoes onto each prepared rosemary skewer, ensuring they are evenly spaced for even cooking.
Place the skewered potatoes on a lined baking sheet, ensuring they are not overcrowded.
Roast in the preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and fork-tender. Flip the skewers halfway through cooking for even roasting.
Remove the skewers from the oven and let them rest for 2-3 minutes before serving.
Garnish with freshly chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 1.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
