Bistro Potatoes
Elevate your dinner table with these Bistro Potatoes, the perfect combination of crispy, golden-brown exteriors and tender, flavorful interiors. This easy recipe stars baby red potatoes, roasted to perfection with a fragrant blend of olive oil, melted butter, garlic, fresh rosemary, thyme, and a touch of paprika for a smoky kick. Ready in under an hour, these herbed potatoes are an ideal side dish for any occasion, pairing beautifully with roasted meats, grilled vegetables, or even a simple salad. With a garnish of fresh parsley for a pop of color, this versatile dish brings bistro-quality dining straight to your home kitchen. Perfectly seasoned and irresistibly crispy, these potatoes are sure to become your new go-to recipe for weeknights and special gatherings alike!
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Recipe Information
Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby red potatoes thoroughly, using a scrub brush if necessary, and pat them dry with a clean kitchen towel.
Cut the potatoes into halves or quarters, depending on their size, ensuring they are roughly uniform for even cooking.
In a small bowl, finely mince the garlic cloves and set them aside. Chop the fresh rosemary and thyme as well.
In a large mixing bowl, combine the halved potatoes with olive oil, melted butter, minced garlic, rosemary, thyme, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
Spread the potatoes in a single layer on a large baking sheet lined with parchment paper to prevent sticking.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure both sides are golden and crispy.
Once the potatoes are fork-tender and have a crispy exterior, remove them from the oven.
Transfer the roasted potatoes to a serving dish and optionally garnish with freshly chopped parsley for added color and freshness.
Serve immediately and enjoy your Bistro Potatoes as a delicious side dish or snack!
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 11.1 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 4256 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
