Roasted Garlic Dip
Experience the rich, velvety goodness of this Roasted Garlic Dip, a true crowd-pleaser that's perfect for parties, snacking, or elevating your appetizers. Featuring the deep, caramelized flavor of oven-roasted garlic blended with a creamy base of cream cheese, sour cream, and mayonnaise, this dip strikes the perfect balance of savory and tangy. A hint of fresh parsley and a touch of lemon juice add brightness, while a drizzle of olive oil enhances its silky texture. Ready in under an hour and designed to be served chilled, it's ideal for pairing with crackers, crunchy vegetables, or warm slices of bread. Whether you're hosting a gathering or indulging solo, this roasted garlic dip is guaranteed to steal the show. Perfect for garlic lovers and dip enthusiasts alike!
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Recipe Information
Ingredients
- 2 whole garlic bulbs
- 2 tablespoons olive oil
- 227 grams cream cheese
- 120 grams sour cream
- 60 grams mayonnaise
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 200°C (400°F).
Cut the tops off the garlic bulbs to expose the cloves, leaving the bulb intact.
Place the garlic bulbs on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil per bulb. Wrap the foil securely around the garlic to form a packet.
Roast the garlic in the preheated oven for 35-40 minutes, or until the cloves are soft and golden brown. Allow to cool for 5-10 minutes.
Squeeze the roasted garlic cloves out of their skins into a mixing bowl or food processor.
Add the cream cheese, sour cream, mayonnaise, lemon juice, salt, and black pepper to the roasted garlic. Blend or mix until smooth and creamy.
Finely chop the fresh parsley and gently fold it into the dip.
Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve the roasted garlic dip with crackers, vegetable sticks, or bread slices. Enjoy!
Nutrition Facts
Calories |
1859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 2149 mg | 93% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 17.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 561 mg | 43% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
