California Shrimp Dip
Dive into the vibrant flavors of the coast with this irresistible California Shrimp Dip, a creamy, crowd-pleasing appetizer perfect for any gathering! Packed with tender, pan-seared shrimp, tangy cream cheese, and a harmonious blend of zesty lemon juice, aromatic dill, and a hint of smoky paprika, this dip delivers a refreshing yet indulgent bite in every scoop. A touch of hot sauce adds just the right amount of heat, balancing beautifully with the cool, creamy base made with sour cream and mayonnaise. Ready in just 25 minutes, this chilled seafood dip is ideal for serving with crackers, tortilla chips, or crisp, fresh veggies. Whether you're hosting a party or looking to elevate your snack game, California Shrimp Dip is sure to steal the show! Perfect for those seeking easy shrimp appetizer recipes, this dish is a must-try for seafood lovers.
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Recipe Information
Ingredients
- 1 lb Raw shrimp (peeled, deveined)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tbsp Fresh lemon juice
- 1 tsp Hot sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 2 tbsp Fresh dill (chopped)
- 2 stalks Green onions (finely chopped)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
Instructions
Heat a skillet over medium heat and add 1 tablespoon of olive oil.
Add the raw shrimp to the skillet and cook for 3-4 minutes on each side until pink and fully cooked. Remove from heat, chop the shrimp into small pieces, and set aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the fresh lemon juice, hot sauce, garlic powder, paprika, salt, and black pepper to the cream cheese mixture. Stir to combine.
Fold in the cooled, chopped shrimp, chopped fresh dill, and green onions, ensuring the ingredients are evenly distributed.
Transfer the mixture to a serving bowl. Garnish with additional dill and a sprinkle of paprika, if desired.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, tortilla chips, or fresh-cut vegetables.
Nutrition Facts
Calories |
2726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1341 mg | 447% | |
| Sodium | 2387 mg | 104% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 25.0 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 716 mg | 55% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1593 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
