Salmon Cakes with Creamy Sauce
Elevate your seafood dinner game with these irresistible Salmon Cakes with Creamy Sauce! Made with tender flakes of cooked salmon, crunchy panko breadcrumbs, and a medley of fresh herbs like parsley and green onions, these golden-brown patties are bursting with flavor in every bite. The creamy, tangy sauce, featuring a delightful blend of sour cream, mayonnaise, zesty lemon juice, and aromatic dill, perfectly complements the crispy salmon cakes, making them a crowd-pleasing favorite. Ready in just 35 minutes and ideal for a weeknight meal or elegant entertaining, this recipe is a must-try for seafood lovers. Serve them as an appetizer, main course, or sandwich filler, and watch them disappear from the table! Keywords: salmon cakes recipe, seafood patties, creamy dill sauce, quick dinner ideas, easy salmon recipe.
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Recipe Information
Ingredients
- 450 grams cooked salmon (flaked)
- 120 grams panko breadcrumbs
- 1 large egg
- 60 grams mayonnaise
- 15 grams Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons parsley (chopped)
- 2 stalks green onions (thinly sliced)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 120 grams sour cream
- 30 grams mayonnaise (for sauce)
- 1 tablespoon lemon juice (for sauce)
- 1 clove garlic (minced)
- 1 tablespoon dill (chopped)
Instructions
In a large mixing bowl, combine the flaked salmon, panko breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, parsley, green onions, salt, and black pepper. Mix well until fully combined.
Shape the salmon mixture into 8 evenly sized patties.
Heat the olive oil in a large skillet over medium heat.
Cook the salmon cakes in the skillet for about 3 to 4 minutes per side, or until golden brown and crispy. Remove from the skillet and set aside on a plate lined with paper towels.
In a small bowl, prepare the creamy sauce by combining the sour cream, mayonnaise, lemon juice, minced garlic, and dill. Mix until smooth.
Serve the salmon cakes warm with the creamy sauce drizzled on top or on the side for dipping.
Optionally, garnish with additional chopped parsley or dill before serving.
Nutrition Facts
Calories |
2665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 3124 mg | 136% | |
| Total Carbohydrate | 121.2 g | 44% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 18.5 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 65.5 mcg | 327% | |
| Calcium | 325 mg | 25% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1927 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
