Salmon Patties with Dill Sauce
Crispy, golden, and packed with flavor, these **Salmon Patties with Dill Sauce** are a quick and satisfying meal perfect for weeknight dinners or light lunches. Made with **protein-rich canned salmon**, zesty Dijon mustard, and fresh parsley, these patties are pan-seared to perfection in a matter of minutes. The creamy homemade dill sauce, featuring tangy sour cream, bright lemon juice, and a touch of honey, adds a refreshing contrast to the rich, savory patties. Ready in just 25 minutes, this easy recipe is both healthy and delicious, offering a delightful balance of textures and flavors. Serve them with a side of leafy greens or atop warm rice for a complete meal that's sure to impress!
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Recipe Information
Ingredients
- 14 ounces Canned salmon (boneless and skinless)
- 0.5 cups Breadcrumbs
- 1 large Egg
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.5 cups Sour cream
- 1 tablespoons Dill (fresh, chopped)
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
Instructions
Drain the canned salmon and flake it into a large mixing bowl.
Add breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, garlic powder, salt, and black pepper to the bowl with the salmon. Mix until well combined.
Using your hands, form the mixture into 6 equal-sized patties.
Heat the olive oil in a large non-stick skillet over medium heat.
Cook the patties in the skillet for 3–4 minutes per side, or until golden brown and heated through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
While the patties are cooking, make the dill sauce by whisking together sour cream, dill, lemon juice, and honey in a small bowl. Season with a pinch of salt if needed.
Serve the salmon patties warm with a generous dollop of dill sauce on top or on the side.
Nutrition Facts
Calories |
1622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 3805 mg | 165% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 17.8 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 48.0 mcg | 240% | |
| Calcium | 326 mg | 25% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
