Roasted Garlic Bruschetta
Elevate your appetizer game with this irresistibly flavorful Roasted Garlic Bruschetta! This classic Italian-inspired recipe combines the sweet, caramelized essence of roasted garlic with the vibrant freshness of juicy cherry tomatoes and fragrant basil. Perfectly crisped baguette slices are generously spread with creamy roasted garlic paste, topped with a savory tomato-basil mixture, and finished with a drizzle of tangy balsamic glaze. For an extra touch of indulgence, sprinkle with freshly grated Parmesan cheese. Ready in just 40 minutes, this crowd-pleasing dish is ideal for entertaining or as a quick, elegant snack. Whether you're hosting a dinner party or enjoying an al fresco evening, this bruschetta recipe will steal the spotlight.
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Recipe Information
Ingredients
- 1 Garlic bulb
- 3 tablespoons Olive oil
- 1 Baguette
- 1.5 cups Cherry tomatoes
- 0.25 cups Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
- 0.25 cups Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic bulb to expose the cloves. Drizzle 1 tablespoon of olive oil over the garlic, wrap it in foil, and roast for 20-25 minutes until the cloves are soft and golden.
While the garlic is roasting, slice the baguette into 1/2-inch thick pieces. Place the slices on a baking sheet.
Brush both sides of the baguette slices with 2 tablespoons of olive oil and toast them in the oven for 5-7 minutes or until golden and crisp, flipping halfway through.
Dice the cherry tomatoes and place them in a medium bowl.
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
Season the tomato mixture with salt, black pepper, and a drizzle of olive oil. Mix well and set aside.
Once the roasted garlic is cool enough to handle, squeeze the soft cloves out of their skins into a small bowl. Mash the garlic with a fork until it forms a creamy paste.
Spread a thin layer of the roasted garlic paste onto each toasted baguette slice.
Top each slice with a spoonful of the tomato-basil mixture.
Drizzle the bruschetta with balsamic glaze and sprinkle with grated Parmesan cheese if using.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 4008 mg | 174% | |
| Total Carbohydrate | 245.3 g | 89% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 41.0 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1185 mg | 91% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1653 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
