Bruschetta Cannellini the Olive Garden Recipe
Indulge in the vibrant flavors of the "Bruschetta Cannellini the Olive Garden Recipe," a Mediterranean-inspired twist on a classic appetizer. This recipe combines creamy mashed cannellini beans with a refreshing medley of cherry tomatoes, fragrant basil, and zesty lemon juice, all infused with the bold richness of extra virgin olive oil. The topping is artfully spooned onto golden, oven-toasted baguette slices, creating a delightful contrast of textures. A drizzle of balsamic glaze and a sprinkle of parmesan cheese (optional but irresistible!) elevate this bruschetta to gourmet status. Ready in just 15 minutes, this easy yet elegant dish is perfect as a party appetizer or a light snack, showcasing the best of fresh and simple ingredients.
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Recipe Information
Ingredients
- 1 cup (cooked or canned, rinsed and drained) cannellini beans
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 2 minced garlic cloves
- 1 cup (halved or diced) cherry tomatoes
- 1 handful (chopped) fresh basil leaves
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 (sliced into 1/2-inch thick rounds) baguette
- 0.25 cup (grated, optional) parmesan cheese
- 2 tablespoons (approx.) olive oil (for brushing)
- 2 tablespoons (optional, for drizzling) balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil on one side.
Toast the baguette slices in the preheated oven for about 5 minutes, or until golden brown and crispy. Remove from the oven and set aside to cool slightly.
In a medium mixing bowl, combine the cannellini beans, 3 tablespoons of olive oil, and lemon juice. Use a fork or potato masher to gently mash the beans, leaving some chunks for texture.
Add the minced garlic, cherry tomatoes, chopped basil, sea salt, and black pepper to the mashed cannellini beans. Mix everything until evenly combined.
If using, sprinkle grated parmesan cheese over the top of the mixture and stir to incorporate.
Spoon the mixture generously onto the toasted baguette slices, making sure to distribute it evenly.
Optional: Drizzle each bruschetta with balsamic glaze for added sweetness and depth of flavor.
Serve immediately as an appetizer or light snack, and enjoy the creamy, herby, and tangy flavors!
Nutrition Facts
Calories |
1045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 23.9 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1291 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
