Creamy Bruschetta
Elevate your appetizer game with this Creamy Bruschetta recipe, a tantalizing twist on the classic Italian favorite. Featuring crisp slices of golden French baguette brushed with olive oil and infused with a hint of garlic, this dish is layered with a luscious cream cheese and Parmesan spread that adds a decadent, savory base. Fresh cherry tomatoes, aromatic basil, and a drizzle of tangy balsamic glaze create a vibrant topping that perfectly balances creamy and tangy flavors. Ready in just 25 minutes, this easy-to-make bruschetta is a crowd-pleasing option for parties, family gatherings, or a sophisticated snack. Serve it fresh and watch as every bite bursts with delicious, irresistible flavor!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 2 cups Cherry tomatoes
- 10 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 8 ounces Cream cheese
- 1 cup Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Slice the French baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush both sides of the baguette slices with olive oil.
Bake the slices in the preheated oven for 7-10 minutes, flipping them halfway through, until they are golden and crisp.
Mince 2 cloves of garlic and set aside for the tomato topping. Take the remaining garlic clove, cut it in half, and gently rub it over the warm toasted baguette slices for a hint of flavor.
Dice the cherry tomatoes into small pieces and place them in a bowl.
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
Add the minced garlic, balsamic glaze, salt, and black pepper to the tomato mixture. Stir well to combine, then set aside to marinate for a few minutes.
In another bowl, mix the cream cheese and Parmesan cheese until smooth and creamy.
Spread about a tablespoon of the cream cheese mixture onto each baguette slice.
Top the creamy base with a generous spoonful of the tomato and basil mixture.
Arrange the bruschetta on a serving platter and drizzle with extra balsamic glaze if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 455 mg | 20% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.4 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
