Buffalo Chips

Nutriscore Rating: 67/100

Get ready to spice up snack time with these irresistible Buffalo Chips! This easy-to-make recipe transforms crispy, oven-baked russet potato slices into a bold and flavorful sensation coated in tangy buffalo sauce. Seasoned with garlic powder, paprika, and a touch of black pepper, these chips deliver the perfect balance of heat and smokiness. Finished with a buttery buffalo glaze and optional garnishes of crumbled blue cheese and fresh green onions, these chips are a must-try for buffalo flavor lovers. Perfect as a crowd-pleasing appetizer, game day treat, or an exciting side dish, this recipe is a guaranteed hit. With just 15 minutes of prep time and simple ingredients, you’ll have a zesty, savory snack that’s sure to wow!

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Buffalo sauce
• 2 tablespoons Butter
• 2 tablespoons Chopped green onions (optional, for garnish)
• 2 tablespoons Crumbled blue cheese (optional, for garnish)

📝 Instructions

8 steps

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil.

2. Wash and scrub the russet potatoes thoroughly. Leave the skins on for extra crispiness and cut them into 1/4-inch thick slices.

3. Place the potato slices in a large mixing bowl and drizzle with olive oil. Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes. Toss to coat the slices evenly with the oil and seasonings.

4. Spread the potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes, then flip the slices over and bake for an additional 15-20 minutes or until they are golden brown and crispy.

5. While the potatoes are baking, prepare the buffalo sauce. In a small saucepan, melt the butter over low heat. Stir in the buffalo sauce and heat until warmed through. Remove from heat and set aside.

6. Transfer the baked potato slices to a large mixing bowl. Pour the buffalo sauce over the chips and gently toss until all slices are evenly coated.

7. Serve the buffalo chips immediately on a large plate or platter. Garnish with chopped green onions and crumbled blue cheese, if desired.

8. Enjoy these spicy, crispy buffalo chips as a delicious appetizer, snack, or side dish!

Nutrition Facts

1 serving (339.1g)

Calories		408
% Daily Value*
Total Fat		14.2 g	18%
	Saturated Fat	5.4 g	27%
	Polyunsaturated Fat	0.0 g
Cholesterol		19 mg	6%
Sodium		1520 mg	66%
Total Carbohydrate		62.4 g	23%
	Dietary Fiber	4.7 g	17%
	Total Sugars	3.1 g
Protein		8.8 g	18%
Vitamin D		0.2 mcg	1%
Calcium		66 mg	5%
Iron		2.4 mg	13%
Potassium		1542 mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 510 cal (30.9%%)

Protein: 143 cal (8.7%%)

Carbs: 1000 cal (60.5%%)