Potato Skins with Parmesan
Crispy, golden-brown, and loaded with flavor, these Potato Skins with Parmesan are the perfect crowd-pleasing appetizer or side dish! Made from tender russet potatoes baked to perfection, each skin is brushed with olive oil and seasoned with a mouthwatering blend of grated Parmesan cheese, garlic powder, paprika, and a pinch of salt and pepper. The result? A savory, crunchy delight with a rich, cheesy topping that's complemented by a refreshing sprinkle of fresh parsley. Ideal for game days, casual gatherings, or just a cozy snack, these potato skins are easy to prepare and even easier to devour. Serve them warm with a dollop of sour cream for a creamy finishing touch that enhances the bold flavors. Ready in under an hour, this recipe is a delicious way to transform simple ingredients into an unforgettable dish!
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Recipe Information
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 0.5 cup sour cream (for serving, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Wash the russet potatoes thoroughly and pat them dry. Pierce each potato several times with a fork.
Place the potatoes directly on the oven rack and bake for 30-40 minutes, or until they are fork-tender. Remove and allow them to cool slightly until they are safe to handle.
Cut each potato in half lengthwise and carefully scoop out most of the potato flesh, leaving about 1/4-inch layer next to the skin. Reserve the scooped-out potato for another use, such as mashed potatoes.
Brush the hollowed-out potato halves inside and out with olive oil.
In a small bowl, mix the grated Parmesan, garlic powder, paprika, salt, and black pepper. Sprinkle the mixture evenly over the potato skins, focusing on the interior.
Place the potato skins cut-side up on the prepared baking sheet and bake for an additional 10-15 minutes, or until the edges are crispy and the Parmesan topping is golden.
Remove the potato skins from the oven and sprinkle with freshly chopped parsley for garnish.
Serve warm with a side of sour cream, if desired.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 11.4 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1176 mg | 90% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4227 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
