Roasted Corn with Cilantro Lime Butter
Elevate your summer side dishes with this irresistible recipe for Roasted Corn with Cilantro Lime Butter. Perfectly charred ears of fresh corn are brought to life with a zesty, herb-infused butter made from tangy lime, fragrant cilantro, and a hint of garlic. The balance of smoky, sweet, and tangy flavors makes this easy and quick-to-prepare dish a standout for cookouts or weeknight dinners. Whether roasted on the grill or in the oven, these golden kernels are brushed with the luscious cilantro lime butter while still warm, ensuring every bite is bursting with vibrant, citrusy brightness. Serve with extra lime wedges and a sprinkle of fresh cilantro for a fresh, vibrant finish that's guaranteed to leave everyone asking for seconds.
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 whole lime
- 2 tablespoons fresh cilantro
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your grill or oven to 400°F (200°C).
Peel back the husks of each corn ear without removing them completely and remove the silks (the thin strands). Fold the husks back into place and soak the cobs in a large bowl of water for 10 minutes to prevent burning.
While the corn is soaking, prepare the cilantro lime butter. In a small bowl, combine unsalted butter, juice and zest of one lime, finely chopped cilantro, garlic powder, salt, and black pepper. Mix until well combined, then set aside.
Remove the corn from the water and pat dry with paper towels. Place the corn on the grill or in the oven. Roast for 15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Remove the corn from the heat and carefully peel back the husks. Brush each ear generously with the cilantro lime butter while the corn is still warm.
Serve immediately, garnished with extra cilantro leaves and lime wedges if desired.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 26.8 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
