Roasted Corn Smoked Paprika and Lime Salad
Bursting with vibrant flavors, this Roasted Corn Smoked Paprika and Lime Salad is a must-try summer side dish that combines smoky, zesty, and fresh elements in every bite. Charred corn kernels are the star, grilled to perfection and tossed with crisp red bell peppers, tangy lime juice, and a hint of smoky paprika for depth. Fresh cilantro adds a bright herbal touch, while optional crumbled Cotija cheese provides a rich, creamy finish. Quick to prepare and perfect as a chilled or warm dish, this salad is a versatile addition to BBQ spreads, tacos, or grilled proteins. It’s gluten-free, packed with flavor, and a crowd-pleasing way to highlight seasonal produce.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 medium, diced Red bell pepper
- 0.5 medium, finely chopped Red onion
- 0.25 cup, chopped Cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Lime zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup, crumbled (optional) Cotija cheese
Instructions
Preheat your grill or grill pan to medium-high heat.
Brush the fresh corn on the cob with 1 tablespoon of olive oil and place them on the grill. Cook for 10-12 minutes, turning every 2-3 minutes, until the corn is evenly charred and tender.
Remove the corn from the grill and let it cool slightly. Once cool enough to handle, use a sharp knife to carefully cut the kernels off the cob and transfer them to a large mixing bowl.
In the mixing bowl with the corn, add the diced red bell pepper, chopped red onion, and chopped cilantro.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, smoked paprika, lime juice, lime zest, salt, and black pepper to create the dressing.
Pour the dressing over the corn mixture and toss well to combine all the ingredients evenly.
Taste and adjust seasoning if necessary. For added creaminess and flavor, sprinkle crumbled Cotija cheese on top, if using.
Serve immediately as a warm salad or chill in the refrigerator for 20 minutes and serve cold. This salad is perfect as a side dish or even as a topping for tacos or grilled proteins!
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 2139 mg | 93% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 34.0 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 511 mg | 39% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
