Roasted Corn on the Cob
Elevate your summer meals with this irresistible recipe for Roasted Corn on the Cob—an easy, flavor-packed side dish that’s perfect for backyard barbecues or cozy family dinners. This recipe takes fresh, shucked ears of corn and transforms them with a luscious, paprika-spiced butter and a drizzle of olive oil to achieve a golden, caramelized finish. Wrapped in foil, the corn roasts to tender, juicy perfection in just 25 minutes, keeping all its natural sweetness intact. Garnished with fresh parsley for a burst of color and brightness, each bite delivers a smoky, buttery flavor with just the right hint of seasoning. With minimal prep time and maximum deliciousness, this roasted corn is guaranteed to become a crowd-pleasing favorite! Perfect for serving alongside grilled meats, salads, or on its own as a delicious treat.
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Recipe Information
Ingredients
- 4 ears Corn on the cob
- 4 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Shuck the corn by removing the husks and silks, then rinse the ears under cold water to clean them.
Pat the corn dry with a clean kitchen towel or paper towel.
In a small bowl, mix the softened butter, salt, black pepper, and paprika until well combined.
Brush each ear of corn with a thin layer of olive oil to help with roasting.
Spread a generous amount of the seasoned butter mixture evenly onto each ear of corn.
Wrap each ear of corn tightly in aluminum foil to retain moisture while roasting.
Place the wrapped corn on a roasting pan or baking sheet and roast in the preheated oven for 20-25 minutes, turning halfway through to ensure even cooking.
Carefully remove the corn from the oven and let it rest for 2-3 minutes before unwrapping—it will be very hot!
Unwrap the foil, place the corn on a serving platter, and garnish with freshly chopped parsley if desired.
Serve immediately and enjoy your flavorful roasted corn on the cob!
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 24.1 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
