Easy Delicious Roasted Corn on the Cob
Transform your summer meals with this Easy Delicious Roasted Corn on the Cob recipe, a simple yet flavor-packed way to elevate fresh corn into a smoky, buttery delight. Featuring a mouthwatering blend of melted butter, olive oil, paprika, and a hint of salt and pepper, this recipe guarantees perfectly roasted corn with tender kernels bursting with natural sweetness. The secret lies in soaking the husks to lock in moisture, then roasting the corn wrapped in foil for a luscious, caramelized finish. Perfect for grilling season, family barbecues, or as a standalone side dish, this foolproof method delivers gourmet results every time. Garnish with fresh parsley for a pop of color and serve warm for an irresistible treat that’ll have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Peel back the husks of each ear of corn without removing them entirely. Remove the silk threads, then fold the husks back over the corn.
Soak the corn (husks intact) in a large bowl of water for 15 minutes. This prevents the husks from burning and helps steam the corn during roasting.
While the corn is soaking, melt the unsalted butter in a small microwave-safe bowl or over low heat on the stove. Stir in the olive oil, salt, black pepper, and paprika until well combined.
After soaking, remove the corn from the water and pat dry with a kitchen towel. Gently peel back the husks again and brush the butter mixture generously over each ear of corn. Fold the husks back into place.
Wrap each ear of corn tightly with aluminum foil to seal in the flavors while roasting.
Place the wrapped corn directly on the oven rack and roast for 25-30 minutes, turning them halfway through cooking for even roasting.
Carefully remove the corn from the oven and let it rest for a few minutes. Unwrap the foil and gently peel back the husks to expose the golden-roasted corn.
If desired, garnish with freshly chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
