Roasted Chicken Caprese
Indulge in the vibrant flavors of this Roasted Chicken Caprese, a delightful twist on the classic Italian salad. Juicy, golden-seared chicken breasts are layered with sweet Roma tomato slices, creamy fresh mozzarella, and aromatic basil leaves, then delicately drizzled with rich balsamic glaze for a perfect harmony of textures and tastes. With just 15 minutes of prep and a quick roast in the oven, this easy yet elegant dish delivers restaurant-quality results in the comfort of your kitchen. Perfect for weeknight dinners or special occasions, this recipe pairs beautifully with roasted vegetables or a crisp green salad for a wholesome, crowd-pleasing meal. Whether you're drawn to its fresh ingredients or effortless cooking method, this Roasted Chicken Caprese is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 3 medium Roma tomatoes
- 8 slices Fresh mozzarella
- 12 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and garlic powder.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the skillet from heat.
Slice the Roma tomatoes into thin slices and layer 3-4 slices on top of each chicken breast.
Place 2 slices of fresh mozzarella on top of the tomatoes on each chicken breast.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and allow the chicken to rest for 5 minutes.
Top each chicken breast with 3 fresh basil leaves and drizzle with balsamic glaze.
Serve the Roasted Chicken Caprese warm with your favorite side dish, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 4453 mg | 194% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 27.8 g | ||
| Protein | 269.5 g | 539% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1676 mg | 129% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
