Roasted Cherry Tomatoes with Goat Cheese
Elevate your appetizer game with this vibrant and irresistible recipe for Roasted Cherry Tomatoes with Goat Cheese. Sweet, juicy cherry tomatoes are roasted to perfection with a medley of olive oil, balsamic vinegar, garlic, and fresh thyme, creating a caramelized, flavorful base. Topped with creamy crumbles of tangy goat cheese and optionally garnished with fresh basil leaves, this dish strikes the perfect balance between savory and refreshing. Serve it warm alongside slices of toasted baguette or crusty bread for an elegant, crowd-pleasing starter or a light, easy meal. Ready in just 30 minutes, this recipe will delight your taste buds with its simplicity and gourmet appeal. Perfect for showcasing seasonal tomatoes, it’s a must-try for your next gathering or quiet evening at home!
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 2 cloves Fresh garlic cloves, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Fresh thyme leaves
- 150 grams Goat cheese
- 1 loaf Baguette or crusty bread (optional)
- 5 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Wash the cherry tomatoes thoroughly and pat them dry with a clean towel.
In a mixing bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, minced garlic, salt, pepper, and fresh thyme leaves. Toss until the tomatoes are evenly coated.
Transfer the seasoned tomatoes to a baking dish or a rimmed baking sheet, spreading them out into a single layer.
Roast the tomatoes in the preheated oven for 20 minutes, or until they are soft, slightly blistered, and their juices start to release.
While the tomatoes are roasting, crumble the goat cheese into small pieces and set it aside.
If serving with bread, slice the baguette into thin pieces and lightly toast them in a toaster or under the broiler for 2-3 minutes.
Once the tomatoes are done, remove them from the oven and let them cool slightly for 5 minutes.
Transfer the roasted tomatoes to a serving dish and sprinkle the crumbled goat cheese evenly over the top.
Garnish with fresh basil leaves if desired, and serve immediately with toasted bread on the side.
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 3914 mg | 170% | |
| Total Carbohydrate | 249.3 g | 91% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 22.0 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1810 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
