Queso De Cabra Con Tomate Goat Cheese Baked in Tomato Sauce
Indulge in the Mediterranean flavors of **Queso De Cabra Con Tomate**, a delicious baked goat cheese dish nestled in a rich, garlicky tomato sauce. This crowd-pleasing appetizer combines creamy chèvre with the bold, aromatic blend of oregano, basil, and a hint of crushed red pepper for subtle heat. Simmered to perfection and baked until golden, this easy-to-make skillet recipe pairs beautifully with slices of crusty bread, making each dip a heavenly bite. Ready in just 35 minutes, this comforting dish is perfect for a dinner party starter, a cozy gathering, or a quick weeknight treat. Garnish with fresh herbs for a vibrant finish, and you’ve got a simple yet elegant appetizer that will have everyone coming back for more.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 14-ounce can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons crushed red pepper flakes
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 8 ounces soft goat cheese (chèvre)
- 2 tablespoons fresh parsley or basil, chopped (optional for garnish)
- 1 loaf crusty bread or baguette, sliced
Instructions
Preheat your oven to 375°F (190°C).
In a medium oven-safe skillet or sauté pan, heat the olive oil over medium heat.
Add the minced garlic and sauté for 30-60 seconds until fragrant, being careful not to burn it.
Stir in the crushed tomatoes, oregano, basil, crushed red pepper flakes, salt, and black pepper. Let the sauce simmer gently for 10 minutes, stirring occasionally, to allow the flavors to meld.
Create a small well in the center of the tomato sauce and gently place the goat cheese in the middle.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the goat cheese is soft and slightly golden on top.
Carefully remove the skillet from the oven. Garnish with freshly chopped parsley or basil, if using.
Serve the goat cheese and tomato sauce warm with slices of crusty bread or baguette for dipping.
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 11.7 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
