Roasted Brussels Sprouts with Apple and Pancetta
Elevate your side dish game with these irresistible Roasted Brussels Sprouts with Apple and Pancetta—an easy, flavorful recipe bursting with autumn-inspired goodness. Tender, caramelized Brussels sprouts are paired with sweet, juicy apple and savory, crispy pancetta to create a perfect balance of flavors and textures. A drizzle of balsamic vinegar and honey adds a subtle tangy-sweet glaze, while the roasting process brings out deep, golden flavors in every bite. Ready in just 40 minutes, this dish makes an excellent holiday side or a hearty weeknight appetizer. Impress your guests with this elegant blend of seasonal ingredients that’s as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 1 large Apple
- 150 grams Pancetta
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Rinse and dry the brussels sprouts. Trim the ends and cut them in half lengthwise.
Core the apple and dice it into small, bite-sized pieces.
Cut the pancetta into small cubes or strips.
In a large mixing bowl, toss the brussels sprouts with olive oil, balsamic vinegar, honey, salt, and black pepper until evenly coated.
Spread the brussels sprouts in a single layer on the prepared baking sheet.
Sprinkle the diced apple and pancetta evenly over the brussels sprouts.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the brussels sprouts are tender and caramelized and the pancetta is crisp.
Remove from the oven and transfer to a serving dish. Serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 3686 mg | 160% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 46.5 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
