Roasted Beets with Honey Balsamic Glaze
Sweet, earthy, and irresistibly flavorful, Roasted Beets with Honey Balsamic Glaze is a simple yet elegant side dish that elevates any meal. This recipe highlights the natural sweetness of fresh roasted beets, brought to life with a luscious glaze made from tangy balsamic vinegar and golden honey. The beets are roasted to tender perfection, making their vibrant color and earthy flavor shine, while a final drizzle of olive oil and a sprinkle of kosher salt and black pepper rounds out the dish. Optional fresh thyme adds a touch of herbal freshness. Perfect for holiday gatherings or weeknight dinners, this gluten-free and vegetarian dish is as healthy as it is delicious. Serve it warm or at room temperature for a stunning addition to your table.
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Recipe Information
Ingredients
- 6 medium fresh beets
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and trim the beets, removing the greens and roots. Do not peel at this stage.
Wrap each beet individually in aluminum foil and place them on a baking sheet.
Roast the beets in the preheated oven for 45-50 minutes, or until they are fork-tender.
While the beets are roasting, prepare the honey balsamic glaze by whisking together the balsamic vinegar and honey in a small bowl.
Once the beets are roasted, remove them from the oven and allow them to cool slightly until they can be handled.
Use a paper towel or your hands to gently rub off the beet skins. Be careful, as they may still be warm. Trim off any remaining roots or stems if needed.
Slice the peeled beets into wedges or rounds, depending on your preference, and place them in a mixing bowl.
Drizzle the beets with olive oil, kosher salt, and black pepper, tossing gently to coat.
Transfer the seasoned beets to a serving platter and drizzle generously with the prepared honey balsamic glaze.
Garnish with fresh thyme, if using, and serve warm or at room temperature.
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 97.1 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2797 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
