Roasted Baby Red Potatoes
Crispy, golden, and irresistibly flavorful, these Roasted Baby Red Potatoes are the perfect side dish to elevate any meal. Coated in a savory blend of olive oil, minced garlic, dried rosemary, and oregano, these tender red potatoes roast to perfection in just 35 minutes, delivering a delightful balance of crisp edges and a fluffy interior. With just 10 minutes of prep time, this easy recipe is a go-to for busy weeknights or impressive dinner parties alike. Garnish with freshly chopped parsley for a burst of color and freshness, and serve alongside your favorite proteins or enjoy as a snack-worthy appetizer. Simple yet utterly satisfying, this oven-roasted potato recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 lbs baby red potatoes
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the baby red potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
Cut the potatoes in half or quarters, depending on their size, to ensure even cooking.
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, black pepper, dried rosemary, and dried oregano until they are well coated.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil. Ensure there is space between the potatoes for even roasting.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
Remove the potatoes from the oven when they are golden brown and crispy on the edges. Test doneness by piercing with a fork; the potatoes should be tender inside.
Transfer the roasted potatoes to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm alongside your favorite main dish or as a delicious snack on their own!
Nutrition Facts
Calories |
1035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 11.0 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 4226 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
