Celebration Chicken
Celebrate any occasion with this show-stopping Celebration Chicken, a flavorful one-pan dinner that combines tender, juicy chicken thighs with vibrant roasted vegetables. This recipe shines with its citrus-forward marinade, featuring fresh lemon and orange juice, complemented by fragrant thyme, rosemary, and a touch of sweet honey. Golden, crispy chicken is served alongside perfectly caramelized baby potatoes, carrots, and red onion, all infused with savory chicken stock for extra depth of flavor. Ready in just over an hour, this easy yet elegant dish is perfect for family dinners, holiday gatherings, or special celebrations. Garnished with fresh parsley, this colorful recipe is as beautiful as it is delicious, making it the centerpiece your table deserves!
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Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 whole Lemon, juiced and zested
- 1 whole Orange, juiced and zested
- 2 tablespoons Fresh thyme leaves
- 1 tablespoon Fresh rosemary, chopped
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 cups Baby potatoes, halved
- 1.5 cups Carrots, peeled and cut into chunks
- 1 whole Red onion, quartered
- 0.5 cup Chicken stock
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a small bowl, whisk together 2 tablespoons of olive oil, minced garlic, lemon juice and zest, orange juice and zest, thyme leaves, rosemary, honey, salt, and black pepper to create the marinade.
Place the chicken thighs in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 6 hours for maximum flavor.
Preheat your oven to 400°F (200°C).
In a large baking dish or sheet pan, combine the baby potatoes, carrots, and red onion. Drizzle with the remaining 1 tablespoon of olive oil, and season with a pinch of salt and pepper. Toss to coat.
Arrange the marinated chicken thighs on top of the vegetables in the baking dish. Pour the chicken stock around the vegetables to keep them moist during roasting.
Roast in the preheated oven for 40-50 minutes, or until the chicken skin is golden and crispy, the internal temperature of the chicken reaches 165°F (74°C), and the vegetables are tender.
Remove the baking dish from the oven and let the chicken rest for 5 minutes. Sprinkle chopped parsley on top for a fresh and vibrant finish.
Serve the chicken hot alongside the roasted vegetables, and enjoy your Celebration Chicken!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 914 mg | 40% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 18.7 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
