Roasted Asparagus with Tangerine Dressing
Transform your weeknight vegetables into something extraordinary with this vibrant Roasted Asparagus with Tangerine Dressing. This quick and easy recipe features tender, oven-roasted asparagus spears elevated with a zesty, tangy tangerine dressing made from fresh juice, honey, and Dijon mustard. A garnish of toasted sliced almonds adds a delightful crunch and nutty flavor, making this dish a feast for both the eyes and the palate. Perfect as a flavorful side dish or a light main for spring gatherings, this recipe pairs simplicity with bold, citrusy brightness. Ready in just 25 minutes, it’s the perfect way to refresh your repertoire of asparagus recipes!
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Recipe Information
Ingredients
- 1 pound asparagus spears
- 3 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 whole tangerines
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 whole garlic clove
- 2 tablespoons toasted sliced almonds
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Wash and trim the tough ends of the asparagus spears. Arrange them in a single layer on the prepared baking sheet.
Drizzle 2 tablespoons of olive oil over the asparagus and season with salt and black pepper. Toss to coat evenly.
Roast the asparagus in the preheated oven for 12-15 minutes, flipping halfway through, until tender and slightly golden.
While the asparagus is roasting, prepare the tangerine dressing. Start by zesting one of the tangerines and juicing both tangerines into a small mixing bowl.
Add the honey, Dijon mustard, white wine vinegar, the remaining 1 tablespoon of olive oil, and one minced garlic clove to the tangerine juice. Whisk the mixture until well combined and emulsified.
Once the asparagus is done roasting, transfer it to a serving platter. Drizzle the tangerine dressing over the asparagus generously.
Garnish with toasted sliced almonds for a crunchy texture and a nutty flavor enhancement.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 40.7 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
