Roasted Asparagus Vinaigrette
Elevate your side dish game with this vibrant Roasted Asparagus Vinaigrette recipe, a perfect blend of tender roasted asparagus and a zesty homemade dressing. This recipe pairs caramelized asparagus with a tangy vinaigrette made from lemon juice, Dijon mustard, honey, red wine vinegar, and fresh garlic, creating a flavor-packed dish that’s as nutritious as it is delicious. A sprinkle of grated Parmesan cheese and freshly chopped parsley adds a touch of richness and earthy freshness to every bite. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or special occasions. Whether served as a standalone snack or alongside your favorite mains, this roasted asparagus recipe is a guaranteed crowd-pleaser that showcases the beauty of fresh spring produce.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound asparagus spears
- 3 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon red wine vinegar
- 1 clove garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons parmesan cheese, grated
Instructions
Preheat your oven to 400°F (200°C).
Wash the asparagus and trim off the woody ends, about 1-2 inches from the bottom of each spear.
Place the asparagus spears on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with salt and black pepper and toss to coat evenly.
Spread the asparagus in a single layer on the baking sheet and roast in the oven for 12-15 minutes, or until tender and slightly caramelized, turning halfway through.
While the asparagus is roasting, prepare the vinaigrette. In a small bowl, whisk together the lemon juice, Dijon mustard, honey, red wine vinegar, minced garlic, parsley, and the remaining 1 tablespoon of olive oil.
Taste the vinaigrette and adjust the seasoning with more salt or pepper if needed.
Once the asparagus is done roasting, transfer it to a serving platter.
Drizzle the vinaigrette over the warm asparagus and sprinkle parmesan cheese on top.
Serve immediately and enjoy!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1470 mg | 64% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 11.9 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
