Roast Beef Sandwiches with Sun Dried Tomato Spread
Elevate your sandwich game with these irresistible Roast Beef Sandwiches with Sun-Dried Tomato Spread—an effortlessly gourmet option for lunch or dinner. Tender slices of savory roast beef meet the sweet, tangy punch of a homemade sun-dried tomato and basil spread, creating a flavor-packed combination that feels indulgent yet easy to make. Nestled between golden, skillet-toasted slices of sourdough bread, these sandwiches are layered with nutty provolone, peppery arugula, and a burst of garlic-infused richness. Perfect for a quick 20-minute meal, this recipe offers a delightful balance of textures and tastes, ensuring every bite is satisfying. Serve warm for a melty, oozy experience or enjoy as is—these sandwiches are a crowd-pleaser either way.
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Recipe Information
Ingredients
- 8 ounces Sliced roast beef
- 0.5 cup Sun-dried tomatoes in oil
- 0.5 cup Mayonnaise
- 1 large Garlic clove
- 2 tablespoons Fresh basil leaves
- 8 slices Sourdough bread
- 1 cup Arugula
- 4 slices Provolone cheese
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
To prepare the sun-dried tomato spread, add the sun-dried tomatoes (drained of excess oil), mayonnaise, garlic clove, basil leaves, salt, and pepper to a food processor. Blend until smooth and creamy. Set aside.
Drizzle the sourdough bread slices lightly with olive oil on one side. Heat a large skillet or griddle over medium heat.
Place the bread slices, oiled side down, onto the skillet. Toast for about 2-3 minutes until golden and crispy. Remove from the skillet and let cool slightly.
Spread the sun-dried tomato mixture evenly onto the non-oiled side of all 8 bread slices.
On four of the slices, layer the arugula, provolone cheese, and roast beef slices. Top with the remaining four slices of bread, spread side down, to form sandwiches.
If you prefer a warm and melty sandwich, return the assembled sandwiches to the skillet and cook for about 2 minutes on each side over medium-low heat until warmed through and the cheese begins to melt.
Slice the sandwiches in half, if desired, and serve immediately. Enjoy your roast beef sandwiches with sun-dried tomato spread!
Nutrition Facts
Calories |
2971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 5448 mg | 237% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 25.0 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1232 mg | 95% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3236 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
