Simple Hot Roast Beef Sandwiches with Mushroom Au Jus
Elevate your sandwich game with these Simple Hot Roast Beef Sandwiches with Mushroom Au Jus—a quick and comforting recipe that’s perfect for busy weeknights or casual gatherings. Tender deli-sliced roast beef is gently warmed in a flavorful homemade mushroom au jus, made with sautéed onions, garlic, and cremini mushrooms simmered in a seasoned beef broth enhanced with soy sauce and Worcestershire. Piled high on toasted hoagie rolls, these sandwiches become irresistible when topped with melty provolone or Swiss cheese. Serve them with individual bowls of savory mushroom au jus for dipping to enjoy every juicy, satisfying bite. Ready in just 35 minutes, this recipe is a deliciously simple way to bring the flavors of a classic French dip to your table without the fuss.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound deli-sliced roast beef
- 4 hoagie rolls or sandwich buns
- 2 tablespoons unsalted butter
- 1 yellow onion, thinly sliced
- 2 garlic cloves, minced
- 8 ounces cremini or white mushrooms, thinly sliced
- 3 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons dried thyme
- 0.25 teaspoons black pepper
- 4 provolone or Swiss cheese slices (optional)
Instructions
Melt the unsalted butter in a large skillet over medium heat.
Add the sliced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms release their moisture and begin to brown.
Pour in the beef broth, soy sauce, Worcestershire sauce, dried thyme, and black pepper.
Stir well and bring the mixture to a gentle simmer. Cook for 5-7 minutes to allow the flavors to meld. Taste the au jus and adjust seasonings if needed.
Preheat your oven to broil (or 450°F for bake as an alternative).
Place the hoagie rolls or sandwich buns on a baking sheet and lightly toast under the broiler for 1-2 minutes.
Meanwhile, warm the thinly sliced roast beef in the simmering au jus for 2-3 minutes.
Layer the warmed roast beef onto the toasted buns and, if using, place a slice of provolone or Swiss cheese on top.
Return the assembled sandwiches to the oven for 1-2 minutes, just until the cheese melts.
Serve the sandwiches warm with individual bowls of mushroom au jus for dipping.
Nutrition Facts
Calories |
2287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 9946 mg | 432% | |
| Total Carbohydrate | 211.9 g | 77% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 25.8 g | ||
| Protein | 175.6 g | 351% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1063 mg | 82% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 3007 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
