Crock Pot Slow Cooker French Dip Roast Beef Sandwiches
Sink your teeth into these irresistible Crock Pot Slow Cooker French Dip Roast Beef Sandwiches—perfect for a hearty and comforting meal! Tender, fall-apart beef chuck roast is slow-cooked to perfection in a rich, savory broth infused with soy sauce, Worcestershire sauce, garlic, and fragrant herbs like thyme. The result is a flavorful, melt-in-your-mouth filling that's piled high on toasted French rolls, topped with creamy provolone cheese, and served alongside a warm, flavorful au jus for dipping. With just 15 minutes of prep and the magic of the slow cooker, this recipe is as effortless as it is delicious, making it ideal for busy weeknights or casual gatherings. Indulge in these classic French dip sandwiches and savor every juicy, cheesy bite!
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Recipe Information
Ingredients
- 3 lbs Beef chuck roast
- 4 cups Beef broth
- 0.33 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 0.5 teaspoon Black pepper
- 2 Bay leaves
- 6 French rolls or hoagie rolls
- 6 Provolone cheese slices
- 2 tablespoons Butter (optional, for toasting rolls)
Instructions
Trim any excess fat from the beef chuck roast and place it in the slow cooker.
In a medium bowl, combine beef broth, soy sauce, Worcestershire sauce, minced garlic, onion powder, dried thyme, and black pepper. Mix well and pour the mixture over the roast in the slow cooker.
Add the bay leaves to the slow cooker.
Cover the slow cooker with the lid and cook on low heat for 8 hours, or until the beef is tender and easily shreds with a fork.
Once cooked, remove the beef from the slow cooker and shred it with two forks, discarding any large pieces of fat.
Strain the cooking liquid into a separate bowl or measuring cup. This will serve as the au jus for dipping.
If desired, lightly butter the rolls and toast them in a skillet or under the broiler until golden brown.
Pile shredded beef onto the bottom halves of the rolls, top with a slice of provolone cheese, and place the top halves of the rolls on top.
Serve the sandwiches warm with small bowls of au jus on the side for dipping.
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
