Hearty Oven Roast Beef Sandwiches
Sink your teeth into these irresistible Hearty Oven Roast Beef Sandwiches, a comforting and flavorful meal perfect for any occasion. This easy-to-make recipe combines tender, thinly sliced roast beef simmered in a savory broth seasoned with Worcestershire sauce and garlic powder, paired with sweet caramelized onions. Nestled in soft hoagie rolls and layered with melted provolone cheese, each sandwich is baked to perfection, resulting in a warm, melty, and hearty dinner option. Wrapped in foil for effortless oven baking, these sandwiches are ideal for family dinners, game-day gatherings, or casual weeknight cravings. Don’t forget to serve them with the rich au jus for an unbeatable dipping experience that takes your sandwich game to the next level!
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Recipe Information
Ingredients
- 4 pieces Hoagie rolls
- 1 lb Thinly sliced roast beef
- 8 slices Provolone cheese
- 1 large Yellow onion
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the yellow onion into thin strips.
In a skillet, melt the butter and add the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10-12 minutes, stirring occasionally.
While the onions are cooking, prepare the broth mixture by combining beef broth, Worcestershire sauce, garlic powder, salt, and black pepper in a small bowl. Mix well.
Add the thinly sliced roast beef to the skillet with the caramelized onions. Pour the broth mixture over the beef and onions. Simmer on low heat for 5-7 minutes, stirring occasionally, until the beef is warmed through and the flavors meld together.
Slice the hoagie rolls lengthwise, leaving one side intact to create a sandwich pocket. Place the rolls open-faced on a baking sheet.
Layer 2 slices of provolone cheese inside each roll, covering the bottom surface of the bread.
Evenly distribute the hot roast beef and onion mixture into the hoagie rolls, on top of the cheese.
Close the sandwich gently and wrap each sandwich individually in foil.
Place the wrapped sandwiches in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and the bread is warmed.
Carefully remove the sandwiches from the oven, unwrap, and serve immediately. For an extra touch, serve with a small bowl of the remaining au jus from the skillet for dipping.
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 7673 mg | 334% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 21.8 g | ||
| Protein | 179.6 g | 359% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2186 mg | 168% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 5252 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
