Crock Pot Steak Sandwiches
Sink your teeth into these irresistible Crock Pot Steak Sandwiches, a hearty and flavorful meal that’s perfect for busy weeknights or game-day gatherings. Tender beef chuck roast is slow-cooked to perfection in a rich blend of beef broth, Worcestershire sauce, and soy sauce, infused with bold spices like garlic powder, onion powder, and paprika. Sweet onions and green bell peppers add a touch of freshness, while toasted hoagie rolls and melted provolone cheese elevate each bite with savory, cheesy goodness. With just 15 minutes of prep and the magic of your slow cooker, this easy recipe delivers melt-in-your-mouth shredded beef that’s packed with flavor. Serve these sandwiches hot and watch them disappear at your next family dinner or casual get-together! Perfect for fans of comfort food and savory slow-cooked meals.
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Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 Sweet onion, sliced
- 1 Green bell pepper, sliced
- 6 Hoagie rolls
- 6 Provolone cheese slices
- 2 tablespoons Butter
Instructions
Trim any excess fat from the beef chuck roast and place it into your crock pot.
In a small bowl, whisk together beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, paprika, black pepper, and salt.
Pour the seasoned broth mixture over the beef in the crock pot.
Scatter the sliced sweet onion and green bell pepper on top of the beef.
Cover the crock pot with a lid and cook on low for 6 hours or until the beef is tender and easy to shred.
Once the beef is fully cooked, remove it from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and stir to combine with the juices.
Preheat a skillet over medium heat and melt butter. Lightly toast the hoagie rolls in the skillet until golden brown.
Assemble the sandwiches by piling the shredded beef and vegetable mixture onto the toasted hoagie rolls.
Top each sandwich with a slice of provolone cheese and place under a broiler for 1-2 minutes, just until the cheese melts.
Serve immediately and enjoy your warm, delicious Crock Pot Steak Sandwiches!
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.5 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
