Horseradish Roast Beef Special Sandwich
Elevate your lunch game with the bold and flavorful Horseradish Roast Beef Special Sandwich—a perfect blend of tender, thinly sliced roast beef and melted provolone cheese nestled on a warm, toasted crusty roll. The star of this sandwich is the creamy horseradish mayonnaise, adding a zesty kick that perfectly complements the savory beef. Fresh baby spinach (or arugula) and crisp red onion add a refreshing crunch, while a quick skillet melt locks in all the cheesy goodness. Ready in just 15 minutes, this hearty sandwich is perfect for a quick lunch or indulgent snack. Packed with bold flavors and easy-to-follow steps, this recipe is guaranteed to become a new favorite!
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Recipe Information
Ingredients
- 1 piece crusty sandwich roll
- 150 grams roast beef, thinly sliced
- 2 slices provolone cheese
- 2 tablespoons mayonnaise
- 1 tablespoon prepared horseradish
- 0.5 cups baby spinach or arugula
- 3 rings red onion, thinly sliced
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch black pepper
Instructions
Slice the sandwich roll in half horizontally and lightly toast both halves until golden brown. Set aside.
In a small bowl, mix the mayonnaise and horseradish together to create a creamy and tangy sauce.
Heat a skillet over medium heat and melt the butter. Add the roast beef slices and cook for 1-2 minutes until warmed through.
Layer the roast beef onto the bottom half of the sandwich roll. Season with a pinch of salt and black pepper, if desired.
Place the provolone cheese slices on top of the warm roast beef. Return the bottom half to the skillet, cover with a lid, and heat for another 1-2 minutes until the cheese is melted.
Spread the horseradish mayonnaise generously onto the cut side of the top half of the roll.
Add the baby spinach or arugula, followed by the red onion rings, on top of the melted cheese and roast beef.
Finish assembling the sandwich by placing the top half of the roll onto the layered ingredients. Press gently to hold everything together.
Slice the sandwich in half, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2269 mg | 99% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.4 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 446 mg | 34% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
