Big Thick Buttery Roast Beef N Cheddar Sammies Sandwiches
Sink your teeth into ultimate sandwich perfection with these Big Thick Buttery Roast Beef N Cheddar Sammies Sandwiches! Made with soft, golden-toasted brioche or sturdy sandwich rolls, these hand-held delights are piled high with tender, warm roast beef and ooey-gooey melted sharp cheddar cheese. A creamy, tangy spread of cream cheese, mayonnaise, and just the right kick of horseradish elevates every bite with bold flavor, while a buttery skillet toast adds irresistible texture. Perfect for a quick but satisfying meal, these hearty sandwiches are easy to prepare in under 30 minutes and are sure to impress at lunchtime, dinner, or game day gatherings. Serve them hot and melty with a side of crispy fries or a refreshing dill pickle for the ultimate comfort food experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 pieces Thick sandwich rolls (brioche or sturdy buns)
- 1 pound Roast beef, thinly sliced
- 2 cups Sharp cheddar cheese, shredded
- 4 tablespoons Cream cheese
- 2 tablespoons Mayonnaise
- 1 tablespoon Prepared horseradish
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a small bowl, combine the cream cheese, mayonnaise, prepared horseradish, garlic powder, onion powder, salt, and pepper. Mix until smooth. Set this spread aside.
Preheat a large skillet or griddle over medium heat.
Split the sandwich rolls in half lengthwise. Spread 1/2 tablespoon of butter on the cut sides of each roll.
Place the buttered sides of the rolls onto the hot skillet. Toast for 2-3 minutes or until golden brown. Remove from heat and set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the sliced roast beef and heat for 2-3 minutes, stirring gently, until warmed through.
Butter the tops of the toasted sandwich rolls with the remaining 1 tablespoon of butter to enhance their flavor.
Spread a generous layer of the prepared cream cheese mixture onto the toasted sides of the sandwich rolls.
Layer the warmed roast beef evenly onto the bottom halves of the rolls.
Sprinkle shredded cheddar cheese generously over the roast beef. Place the sandwiches under a broiler for 1-2 minutes, just until the cheese melts and becomes bubbly.
Remove from the oven, place the top halves of the rolls onto the sandwiches, and press gently.
Serve immediately while warm, with your favorite side dish or a dill pickle spear.
Nutrition Facts
Calories |
2291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 4482 mg | 195% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 22.3 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1797 mg | 138% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
