Roast Beef Cheddar Panini
Sink your teeth into this indulgent Roast Beef Cheddar Panini, a sandwich masterpiece combining rich flavors and irresistible textures. Packed with layers of tender roast beef, melty sharp cheddar cheese, and peppery arugula, this panini is elevated by a zesty spread of creamy mayo and tangy horseradish sauce. Nestled between crispy, golden ciabatta rolls brushed with a buttery olive oil blend, each bite delivers a perfect balance of savory decadence. Quick to prepare in just 15 minutes with a panini press or stovetop grill pan, this recipe is perfect for a satisfying lunch or dinner. Serve it warm and ooey-gooey for a restaurant-quality sandwich experience right at home. Keywords: roast beef panini, cheddar panini recipe, ciabatta sandwich, quick panini idea, easy lunch recipes.
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Recipe Information
Ingredients
- 2 rolls ciabatta bread
- 6 slices roast beef
- 4 slices sharp cheddar cheese
- 2 tablespoons butter
- 2 tablespoons mayonnaise
- 1 tablespoon horseradish sauce
- 1 cup arugula
- 0.25 cup red onion
- 1 teaspoon olive oil
Instructions
Preheat a panini press or a non-stick grill pan over medium-high heat.
In a small bowl, mix the mayonnaise and horseradish sauce until well combined.
Slice the ciabatta rolls in half horizontally and spread the mayonnaise-horseradish mixture evenly on the cut side of each roll.
Layer 3 slices of roast beef on the bottom half of each roll, followed by 2 slices of sharp cheddar cheese.
Top each sandwich with a handful of arugula and a sprinkle of red onion slices.
Close the panini with the top halves of the ciabatta rolls.
Lightly brush the outsides of the ciabatta rolls with olive oil, then spread a thin layer of butter for added crispiness.
Place the sandwiches in the preheated panini press or grill pan. If using a grill pan, press down with a heavy skillet to create even pressure.
Cook for 3-5 minutes, or until the bread is golden brown and crispy and the cheese is melted.
Remove the panini from the heat and let them rest for 1-2 minutes before slicing them in half.
Serve warm and enjoy your Roast Beef Cheddar Panini!
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 2079 mg | 90% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.8 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 910 mg | 70% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
