Pretty Good Scalloped Corn
Creamy, cheesy, and irresistibly comforting, this Pretty Good Scalloped Corn recipe is destined to become your new favorite side dish! Featuring a luscious blend of whole kernel and cream-style corn, rich melted butter, and plenty of shredded cheddar cheese, this dish achieves the perfect balance of sweet and savory. Crushed saltine crackers and eggs give it a delightful texture, while a hint of sugar and paprika offer subtle layers of flavor. With just 15 minutes of prep time and a golden, bubbly finish straight from the oven, this easy baked corn casserole is ideal for holiday feasts, potlucks, or weeknight dinners alike. Serve it warm and watch it disappear! Keywords: scalloped corn recipe, easy corn casserole, corn side dish, cheesy baked corn, holiday recipes.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups whole kernel corn
- 1 cup cream-style corn
- 1.5 cups saltine crackers (crushed)
- 1 cup milk
- 2 large eggs
- 4 tablespoons butter (melted)
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or cooking spray and set aside.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, and crushed saltine crackers. Stir until well mixed.
In a separate bowl, whisk together the milk, eggs, melted butter, sugar, salt, and black pepper until fully combined.
Pour the milk and egg mixture into the bowl with the corn mixture. Stir everything together until evenly combined.
Fold in the shredded cheddar cheese, reserving a small handful for topping.
Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the reserved cheese on top.
Optional: Lightly sprinkle paprika over the top for extra color and flavor.
Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown, the edges are bubbling, and the center is set.
Remove from the oven and let the scalloped corn rest for 5-10 minutes before serving. This will allow it to firm up slightly.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 904 mg | 39% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.4 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 206 mg | 16% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
