Squaw Corn Casserole
Warm, creamy, and comfortingly nostalgic, Squaw Corn Casserole is the ultimate side dish for cozy family dinners or holiday celebrations. This easy-to-make recipe combines the velvety richness of cream-style corn and shredded cheddar cheese with the crunch of buttery cracker topping for a texture-packed treat. Sautéed onions and a smooth milk-based roux take the flavor to the next level, while the optional hint of paprika adds a subtle kick. Ready in just under 45 minutes, this casserole pairs perfectly with roasted meats, barbecue, or as a standalone main for vegetarians. Whether you're serving it at Thanksgiving or a casual weeknight meal, Squaw Corn Casserole is pure comfort food at its finest.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 medium yellow onion, finely diced
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 15 ounces cream-style corn
- 1 cup whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1 cup crackers (e.g., Ritz), crushed
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with cooking spray or butter and set it aside.
In a medium saucepan, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.
Sprinkle the flour over the onions and stir well to form a roux. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
Gradually whisk in the milk, ensuring there are no lumps. Cook the mixture for 3-4 minutes, stirring frequently, until it thickens.
Stir in the cream-style corn, whole kernel corn, shredded cheddar cheese, salt, pepper, and paprika (if using). Mix until evenly combined and the cheese is melted.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the crushed crackers evenly over the top of the casserole as a crunchy topping.
Bake in the preheated oven for 25-30 minutes or until bubbling and golden brown on top.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy this warm, creamy dish with your favorite sides!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.7 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 217 mg | 17% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
