Ritzy Chicken Nuggets
Indulge in the crispy, buttery delight of Ritzy Chicken Nuggets, a crowd-pleasing recipe that reimagines classic chicken bites with a rich, golden coating made from iconic Ritz crackers. Perfectly seasoned with garlic powder, paprika, and a hint of black pepper, these tender, bite-sized chicken pieces are coated in a flavorful three-step dredging process for maximum crunch and flavor. Quick and easy to prepare in just 35 minutes, these nuggets are pan-fried to golden perfection, making them a family-friendly option that's both satisfying and irresistibly delicious. Serve them hot with your favorite dipping sauces for a snack, appetizer, or even a main course that's sure to be the highlight of any meal. Perfect for weeknight dinners, game day gatherings, or kid-approved lunches, Ritzy Chicken Nuggets are the homemade comfort food you've been craving!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 cups Ritz crackers
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Cooking oil (vegetable or canola)
Instructions
Cut the chicken breasts into bite-sized pieces, about 1-1.5 inches wide.
Place the Ritz crackers in a food processor and pulse until they form fine crumbs. Alternatively, crush them in a sealed plastic bag using a rolling pin. Transfer the crumbs to a shallow bowl.
In another shallow bowl, whisk together the eggs and milk until smooth. In a third shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
Set up a dredging station: first bowl with the flour mixture, second bowl with the egg mixture, and third bowl with the Ritz cracker crumbs.
Dredge each piece of chicken in the flour mixture, shaking off any excess. Dip it into the egg mixture, then press it into the cracker crumbs, ensuring the chicken is fully coated. Repeat for all chicken pieces.
Heat the cooking oil in a large skillet over medium heat. Once the oil is hot, add the chicken nuggets in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
Fry the chicken nuggets for 4-5 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C). Transfer cooked nuggets to a plate lined with paper towels to drain any excess oil.
Serve the Ritzy Chicken Nuggets immediately with your favorite dipping sauces. Enjoy!
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 670 mg | 224% | |
| Sodium | 3480 mg | 151% | |
| Total Carbohydrate | 150.1 g | 55% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.6 g | ||
| Protein | 140.0 g | 280% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 163 mg | 13% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
